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Language: en
Pages: 438
Pages: 438
Type: BOOK - Published: 2021-10-25 - Publisher: Academic Press
In addition to being served as a fresh vegetable, tomato is also consumed in the form of various processed products, such as paste, juice, sauce, puree and ketc
Language: en
Pages: 436
Pages: 436
Type: BOOK - Published: 2021-11-02 - Publisher: Elsevier
In addition to being served as a fresh vegetable, tomato is also consumed in the form of various processed products, such as paste, juice, sauce, puree and ketc
Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 2017-07-08 - Publisher: NIIR PROJECT CONSULTANCY SERVICES
Tomato is one of the most popular fruit in the world. The products of tomato like paste, juice, ketchup, etc. are widely used in kitchens all around the world.
Language: en
Pages: 550
Pages: 550
Type: BOOK - Published: 2013-12-09 - Publisher: Elsevier
A complete guide to the tomato industry, including over 50 full colour photos on tomato diseases and other vital elements. It is a book needed by all tomato and
Language: en
Pages: 364
Pages: 364
Type: BOOK - Published: 2019-01-08 - Publisher: Royal Society of Chemistry
Tomato is one of the most widespread horticultural species in the world. Used in a wide and diverse range of forms, from being suitable for consumption fresh to
