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A tempting collection of 200 classic regional dishes from all over Britain, photographed throughout.
The British Table
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Type: BOOK - Published: 2016-11-08 - Publisher: Abrams

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From a James Beard Award–winning author, a fresh take on traditional recipes from England, Scotland and Wales. The British Table: A New Look at the Traditiona
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Type: BOOK - Published: 2007 - Publisher: Ryland Peters & Small

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Sample the best of British with this one-stop guide to traditional British fare. Pies, roasts, casseroles, and teatime treats--all the old favorites are here. T
Jamie Oliver's Great Britain
Language: en
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Authors: Jamie Oliver
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Having grown up in his parents’ gastropub, Jamie Oliver has always had a special place in his heart for British cooking. And in recent years there’s been an
Oats in the North, Wheat from the South
Language: en
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Authors: Regula Ysewijn
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Oats in the North, Wheat from the South is a guided tour of Great Britain's baking heritage. Each of the timeless recipes is accompanied by stories of the lands