Trends in Applications and Improved Production of Biologically Active Metabolites using Microbial Fermentations

Trends in Applications and Improved Production of Biologically Active Metabolites using Microbial Fermentations
Author :
Publisher : Frontiers Media SA
Total Pages : 153
Release :
ISBN-10 : 9782832505335
ISBN-13 : 2832505333
Rating : 4/5 (333 Downloads)

Book Synopsis Trends in Applications and Improved Production of Biologically Active Metabolites using Microbial Fermentations by : Niranjan Koirala

Download or read book Trends in Applications and Improved Production of Biologically Active Metabolites using Microbial Fermentations written by Niranjan Koirala and published by Frontiers Media SA. This book was released on 2023-03-31 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Trends in Applications and Improved Production of Biologically Active Metabolites using Microbial Fermentations Related Books

Trends in Applications and Improved Production of Biologically Active Metabolites using Microbial Fermentations
Language: en
Pages: 153
Authors: Niranjan Koirala
Categories: Science
Type: BOOK - Published: 2023-03-31 - Publisher: Frontiers Media SA

DOWNLOAD EBOOK

Volatiles and Metabolites of Microbes
Language: en
Pages: 513
Authors: Ajay Kumar
Categories: Science
Type: BOOK - Published: 2021-06-22 - Publisher: Academic Press

DOWNLOAD EBOOK

Volatiles and Metabolites of Microbes compiles the latest research and advancement in the field of volatiles, metabolites synthesized from the microbial strains
Current Developments in Solid-state Fermentation
Language: en
Pages: 521
Authors: Ashok Pandey
Categories: Technology & Engineering
Type: BOOK - Published: 2008-09-16 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Over the period of last two decades, there has been significant resurgence in solid-state fermentation due to the numerous benefits it offers, especially in the
CURRENT TRENDS IN ADVANCEMENT OF SCIENTIFIC RESEARCH AND OPINION IN APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Language: en
Pages: 79
Authors: Ramesh Raliya and J. C. Tarafdar
Categories:
Type: BOOK - Published: 2013-06-16 - Publisher: SCIENCE AND EDUCATION DEVELOPMENT INSTITUTE, NIGERIA

DOWNLOAD EBOOK

The book provides an insight and detailed knowledge on the various aspects of applied microbiology and biotechnology as is going on in the present research tren
Enhancement of Nutritional Profile/Biological Activity of Plant-Based Foods by Fermentation
Language: en
Pages: 243
Authors: Yu Xiao
Categories: Medical
Type: BOOK - Published: 2023-01-31 - Publisher: Frontiers Media SA

DOWNLOAD EBOOK

With ever-increasing health consciousness among consumers in the worldwide in the last decades, great attention has been paid on the application of biotechnolog