Book of Donmon Teith

A 1930s collection of more than 300 recipes from South Carolina housewives and the African American cooks they employed First published in 1930 as 200 Years of

This collection of recipes was first published in 1931. It contained 307 magnificent traditional "recipes," spiced with Charleston gossip. It is especially valu

Recipes are accompanied by many photographs of people and architectural details of the Charleston area.