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Understanding the Japanese Food and Agrimarket
Language: en
Pages: 240
Authors: Andrew D O'Rourke
Categories: Science
Type: BOOK - Published: 2020-09-10 - Publisher: CRC Press

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The contributing authors of Understanding the Japanese Food and Agrimarket discuss broad forces that affect markets in Japan and specific situations faced in ma
Understanding the Japanese Food and Agrimarket
Language: en
Pages: 217
Authors: Andrew Desmond O'Rourke
Categories: Food industry and trade
Type: BOOK - Published: 1994 - Publisher:

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Explains some of the intricacies of selling food products in Japan, in 16 papers from a conference in 1990 at Washington State University. The topics are weight
Pizza and Pizza Chefs in Japan: A Case of Culinary Globalization
Language: en
Pages: 174
Authors: Rossella Ceccarini
Categories: Social Science
Type: BOOK - Published: 2011-02-03 - Publisher: BRILL

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Scholars have extensively studied the entry of restaurant chains such as McDonald’s into Asia and their reception, while attention has also been paid to ethni
History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)
Language: en
Pages: 3377
Authors: William Shurtleff
Categories: Soybean
Type: BOOK - Published: 2014-02-19 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.
The MIT Encyclopedia of the Japanese Economy
Language: en
Pages: 570
Authors: Robert C. Hsu
Categories: Business & Economics
Type: BOOK - Published: 1999 - Publisher: MIT Press

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The MIT Encyclopedia of the Japanese Economy was the first English-language encyclopedia to cover all major aspects of Japan's postwar economy. The second editi