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Language: en
Pages: 139
Pages: 139
Type: BOOK - Published: 2021-10-25 - Publisher: Frontiers Media SA
Language: en
Pages: 310
Pages: 310
Type: BOOK - Published: 2007-01-05 - Publisher: National Academies Press
What information is available to inform the planning of a nutrition research agenda for the United States and Canada? This question provided the backdrop for th
Language: en
Pages: 335
Pages: 335
Type: BOOK - Published: 2017-12-21 - Publisher: National Academies Press
Since 1938 and 1941, nutrient intake recommendations have been issued to the public in Canada and the United States, respectively. Currently defined as the Diet
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2013-12-31 - Publisher: Penguin
The landmark New York Times best seller that reveals how the explosion of sugar in our diets has created an obesity epidemic, and what we can do to save ourselv
Language: en
Pages: 765
Pages: 765
Type: BOOK - Published: 1989-01-01 - Publisher: National Academies Press
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recom