Related Books

What Level of Added or Free Sugar Is Commensurate with Good Health Outcomes?
Language: en
Pages: 139
Authors: Jennie Cecile Brand-Miller
Categories: Medical
Type: BOOK - Published: 2021-10-25 - Publisher: Frontiers Media SA

DOWNLOAD EBOOK

Dietary Reference Intakes Research Synthesis
Language: en
Pages: 310
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2007-01-05 - Publisher: National Academies Press

DOWNLOAD EBOOK

What information is available to inform the planning of a nutrition research agenda for the United States and Canada? This question provided the backdrop for th
Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease
Language: en
Pages: 335
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Medical
Type: BOOK - Published: 2017-12-21 - Publisher: National Academies Press

DOWNLOAD EBOOK

Since 1938 and 1941, nutrient intake recommendations have been issued to the public in Canada and the United States, respectively. Currently defined as the Diet
Fat Chance
Language: en
Pages: 338
Authors: Robert H. Lustig
Categories: Health & Fitness
Type: BOOK - Published: 2013-12-31 - Publisher: Penguin

DOWNLOAD EBOOK

The landmark New York Times best seller that reveals how the explosion of sugar in our diets has created an obesity epidemic, and what we can do to save ourselv
Diet and Health
Language: en
Pages: 765
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 1989-01-01 - Publisher: National Academies Press

DOWNLOAD EBOOK

Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recom