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World Food
Language: en
Pages: 1882
Authors: Mary Ellen Snodgrass
Categories: Political Science
Type: BOOK - Published: 2012-09-15 - Publisher: Routledge

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This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchan
The No-Nonsense Guide to World Food
Language: en
Pages: 185
Authors: Wayne Roberts
Categories: Business & Economics
Type: BOOK - Published: 2013-09-23 - Publisher: New Internationalist

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Wayne Roberts puts under the microscope a global food system that is under strain from climate change and from economic disaster. He shows how a world food syst
World Food Café 2
Language: en
Pages: 192
Authors: Chris Caldicott
Categories: Cooking
Type: BOOK - Published: 2009-04-18 - Publisher:

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Chris and Carolyn Caldicott run the famous World Food Café in London's Covent Garden, where they serve vegetarian food from recipes collected on their travels.
The UN World Food Programme and the Development of Food Aid
Language: en
Pages: 302
Authors: D. Shaw
Categories: Social Science
Type: BOOK - Published: 2001-05-17 - Publisher: Springer

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This is the first history to be written of the World Food Programme (WFP), the food aid arm of the United Nations System. It tells the story of the antecedents
World Food: Paris
Language: en
Pages: 225
Authors: James Oseland
Categories: Cooking
Type: BOOK - Published: 2021-11-16 - Publisher: Ten Speed Press

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“This book embodies the culinary soul of Paris. It describes the incredible diversity of France’s capital’s food scene and markets and provides quintessen