Book of Donmon Teith

Internationally acclaimed chef and culinary instructor Pamela Sheldon Johns presents 50 festive appetizers and practical party-planning advice on presentation,

In five concise chapters, Rathbun offers 50 recipes for stuffed, skewered, baked, dipped, spreadable, and speedy party snacks.

The entertaining expert and Food Network host shares nearly fifty fun and creative recipes for irresistible party bites, finger foods, small plates, and more. E

Cooking.

Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best"