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Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 2013-05-07 - Publisher: Andrews Mcmeel+ORM
Take your backyard cookouts to a new level. “Davis and Kirk explore the world of competition barbecue and share tips and recipes straight from the champs.”
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2013-05-07 - Publisher: Andrews McMeel Publishing
Take your backyard barbecue to a whole new level! Davis and Kirk tossed out the rulebooks and collected the best backyard barbecue recipes from pitmasters who h
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2009-05-01 - Publisher: Andrews McMeel Publishing
Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends. Tasty sides include
Language: en
Pages: 527
Pages: 527
Type: BOOK - Published: 2014-04-29 - Publisher: Simon and Schuster
Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societ
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 1999 - Publisher: Time Life Medical
In the mountains of the Carolinas, on the shores of California--and at every food-loving locale in between--America is on fire. Literally.