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Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2013-07-25 - Publisher: Right Way
Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help you successfully reproduce your favourite meals at home - from a simple, sing
Language: en
Pages: 198
Pages: 198
Type: BOOK - Published: 2014-06-03 - Publisher: Routledge
To eat a Chinese meal is to enjoy one of the truly delicious pleasures of life. The Chinese are artists when it comes to presentation, seasoning and combining,
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 1993 - Publisher: Elliot Right Way Books
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2009-10-28 - Publisher: Chronicle Books
With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine access
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2014-05-05 - Publisher: Random House
Founded in 1982 by Mr Peng, Hunan is a legendary London restaurant which attracts customers from all over the world. At Hunan, diners don’t choose – they si