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Covering diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, green revolution technology and GMOs in this concise but c
Before We Eat: From Farm to Table (2nd Edition)
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Pages: 38
Authors: Pat Brisson
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2018-05-01 - Publisher: Tilbury House Publishers and Cadent Publishing

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* MOONBEAM GOLD AWARD * * GROWING GOOD KIDS AWARD FOR EXCELLENCE IN CHILDREN'S LITERATURE, AMERICAN HORTICULTURAL SOCIETY AND NATIONAL MASTER JUNIOR GARDENER PR
Milwaukee Food: A History of Cream City Cuisine
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Categories: History
Type: BOOK - Published: 2015 - Publisher: Arcadia Publishing

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Milwaukee's culinary scene boasts more than the iconic beer and bratwurst. It possesses a unique food culture as adventurous as any dining destination in the co
Farm to Fork
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New paperback edition - Providing a seasonal tour of a traditional farming year, passionate beef farmer Joe Stanley seeks to inform the reader about the journey
Processing of Fruits and Vegetables
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This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and biochemical properties of