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Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2021-11-27 - Publisher: Springer
This Open Access auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition sciences to Japan about
Language: en
Pages: 245
Pages: 245
Type: BOOK - Published: 2012-08-24 - Publisher: MIT Press
An examination of the transformation of the Japanese diet from subsistence to abundance and an assessment of the consequences for health, longevity, and the env
Language: en
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Pages: 202
Type: BOOK - Published: 2021-11-26 - Publisher: Springer Nature
This Open Access auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition sciences to Japan about
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 1958 - Publisher:
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013 - Publisher: Nova Science Publishers
In 2009, the average life span in Japan was 83 years old (women 86.08, men 79.29), which for women was the longest in the world. This may be partly due to the l