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Type: BOOK - Published: 2021-11-27 - Publisher: Springer

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This Open Access auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition sciences to Japan about
Japan's Dietary Transition and Its Impacts
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Authors: Vaclav Smil
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Type: BOOK - Published: 2012-08-24 - Publisher: MIT Press

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An examination of the transformation of the Japanese diet from subsistence to abundance and an assessment of the consequences for health, longevity, and the env
Japan Nutrition
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Type: BOOK - Published: 2021-11-26 - Publisher: Springer Nature

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This Open Access auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition sciences to Japan about
Nutrition in Japan
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Traditional and Modern Japanese Soy Foods
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In 2009, the average life span in Japan was 83 years old (women 86.08, men 79.29), which for women was the longest in the world. This may be partly due to the l