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Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2020-03-31 - Publisher: Vintage
“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Ques
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2022-05-17 - Publisher: Knopf
A BON APPETIT BEST BOOK OF THE YEAR • What is American food? In his first cookbook, the acclaimed author of Notes from a Young Black Chef shares the dishes of
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2012-06-26 - Publisher: Random House
JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER “One of the great culinary stories of our tim
Language: en
Pages: 351
Pages: 351
Type: BOOK - Published: 2021-08-03 - Publisher: Crown
LOS ANGELES TIMES BOOK PRIZE FINALIST • NAACP IMAGE AWARD NOMINEE • A “powerful and devastating” (The Washington Post) call to free those buried alive b
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2022-04-05 - Publisher: Penguin
For fans of The Measure of My Powers and Notes from a Young Black Chef, a memoir about food, family, and the recipes that brought one woman home when she needed