Book of Donmon Teith

By the year 2050, Earth's population will double. If we continue with current farming practices, vast amounts of wilderness will be lost, millions of birds and

An exploration of the lived experience of small-scale organic farmers in New England that unpacks how they balance their ideals with economic realities In recen

Exploring the history, politics and practicalities of organic farming, Adrian Myers shows how the current techniques of agriculture and horticulture based on ch

France is often held up as a bastion of gastronomic refinement and as a model of artisanal agriculture and husbandry. But French farming is not at all what it s

A “lively, comprehensive, and . . . definitive account of organic food’s rise” from a “first-rate business journalist” (Michael Pollan). Who would hav