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Oxford Handbook of Nutrition and Dietetics
Language: en
Pages: 842
Authors: Joan Webster-Gandy
Categories: Medical
Type: BOOK - Published: 2012 - Publisher: Oxford University Press, USA

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Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to nutrition in the prevention and treatment
Oxford Handbook of Nutrition and Dietetics
Language: en
Pages: 842
Authors: Joan Webster-Gandy
Categories: Medical
Type: BOOK - Published: 2011-12-22 - Publisher: OUP Oxford

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Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to the vital and valued subject of nutrition
Oxford Handbook of Nutrition and Dietetics
Language: en
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Authors: Joan Webster-Gandy
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The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised. Nutrition is an area
The Oxford Handbook of the Economics of Food Consumption and Policy
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First reference on food consumption and policy.
The Oxford Handbook of the Social Science of Obesity
Language: en
Pages: 912
Authors: John Cawley
Categories: Medical
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There is an urgent need to better understand the causes and consequences of obesity, and to learn what works to prevent or reduce obesity. This volume accuratel