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Language: en
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Type: BOOK - Published: 1998-03 - Publisher: Creative Teaching Press
Introduces, in simple text and photographs, the stems or roots of radishes, oaks, blackberries, peas, milkweed, corn, and strawberries.
Language: en
Pages: 34
Pages: 34
Type: BOOK - Published: 2014-07-15 - Publisher: The Rosen Publishing Group, Inc
Flowers are more than just beautiful, fragrant objects for our enjoyment. Pink petals, green stems, dark unfurling leaves: though we have seen them countless ti
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2003 - Publisher: DK Publishing (Dorling Kindersley)
Introducing an artificial method of vegetative reproduction by exploiting plants' regenerative abilities, Plants from Cuttings begins with an overview of the te
Language: en
Pages: 469
Pages: 469
Type: BOOK - Published: 2020-05-28 - Publisher: Hardie Grant Publishing
Guild of Food Writer’s Awards, Highly Commended in ‘General Cookbook’ category (2021) Root, Stem, Leaf, Flower is a cookbook about plants – it's about m
Language: en
Pages: 1923
Pages: 1923
Type: BOOK - Published: 2017-10-16 - Publisher:
Biology for AP® courses covers the scope and sequence requirements of a typical two-semester Advanced Placement® biology course. The text provides comprehensi
