Related Books
Language: en
Pages: 434
Pages: 434
Type: BOOK - Published: 2012-06-05 - Publisher: Melville House
Completely updated and revised edition of one of the most widely-praised food books of recent years. It’s a perverse fact of modern life: There are more starv
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2011 - Publisher: Granta
Traditional Chinese edition of The Value of Nothing: How to Reshape Market Society and Redefine Democracy by raj Patel, the author of Stuffed and Starved: The H
Language: en
Pages: 293
Pages: 293
Type: BOOK - Published: 2018-05-22 - Publisher: Verso Books
Nature, money, work, care, food, energy, and lives: these are the seven things that have made our world and will shape its future. In making these things cheap,
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2020 - Publisher:
Maharaj reconnects food with health, wellness, education, and rehabilitation in a way that serves people, not just budgets, and provides a blueprint for reclaim
Language: en
Pages: 537
Pages: 537
Type: BOOK - Published: 2013-05-14 - Publisher: Univ of California Press
We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind th