Book of Donmon Teith

This handbook is essential reference for scholars needing a comprehensive overview into research on the social, political, economic, psychological, geographical

Significantly revised and updated, this second edition of the bestselling Handbook of Nutrition and Food welcomes contributions from several new authors, includ

This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is also accessible for pe

The final chapter in this section explores the uses of food in the classroom.

This two-volume handbook supplies food chemists with essential information on the physical and chemical properties of nutrients, descriptions of analytical tech