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Language: en
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Type: BOOK - Published: 2016-05-10 - Publisher: Simon and Schuster
Hungry for some fascinating food facts? A collection of tasty trivia on champagne bubbles, the perils of pufferfish, and more. Enjoy some culinary Q&As that enl
Language: en
Pages: 0
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Type: BOOK - Published: 2015 - Publisher:
Why does cooking bacon smell so good? Can cheese really give you bad dreams? Why do onions make you cry? Find out the answers in this illustrated compendium of
Language: en
Pages: 95
Pages: 95
Type: BOOK - Published: 1984 - Publisher:
Language: en
Pages: 221
Pages: 221
Type: BOOK - Published: 2005-07-26 - Publisher: Crown
Is There a Doctor in the House? Say you’re at a party. You’ve had a martini or three, and you mingle through the crowd, wondering how long you need to stay
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2019-04-02 - Publisher: Simon & Schuster
Discovery Channel host and acclaimed writer Jay Ingram helps you find the answers to questions you've never really settled, like “What is déjà vu?” “Why