Related Books

World Cheese Book
Language: en
Pages: 352
Authors: Juliet Harbutt
Categories: Cooking
Type: BOOK - Published: 2015-07-07 - Publisher: Penguin

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World Cheese Book shows you how to enjoy more than 750 of the world's finest cheeses and includes tasting notes and serving tips. World Cheese Book is the compr
The World Encyclopedia of Cheese
Language: en
Pages: 0
Authors: Juliet Harbutt
Categories: Cheese
Type: BOOK - Published: 2002 - Publisher:

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This is an authoritative fact-packed guide to the cheeses of the world, combined with a fabulous collection of over 100 recipes.
The Book of Cheese
Language: en
Pages: 418
Authors: Liz Thorpe
Categories: Cooking
Type: BOOK - Published: 2017-09-26 - Publisher:

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From America’s most engaging authority on cheese, comes a groundbreaking book destined to become a classic.
A Field Guide to Cheese
Language: en
Pages: 649
Authors: Tristan Sicard
Categories: Cooking
Type: BOOK - Published: 2020-10-06 - Publisher: Artisan

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“We officially declare this the book of cheese. . . . The stunningly realistic illustrations are reason alone to buy the guide.” —Saveur, Our Favorite Coo
The World Atlas of Cheese
Language: en
Pages: 324
Authors: Nancy Eekhof-Stork
Categories: Cheese
Type: BOOK - Published: 1976 - Publisher:

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Discusses varieties of cheese, where they come from, and how cheese is made.