Food Science and Experimental Foods
Author | : M. Swaminathan |
Publisher | : |
Total Pages | : 395 |
Release | : 1979 |
ISBN-10 | : OCLC:14894938 |
ISBN-13 | : |
Rating | : 4/5 ( Downloads) |
Book Synopsis Food Science and Experimental Foods by : M. Swaminathan
Download or read book Food Science and Experimental Foods written by M. Swaminathan and published by . This book was released on 1979 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: