The Cook's Encyclopedia of Chocolate

The Cook's Encyclopedia of Chocolate
Author :
Publisher : Heinemann-Raintree Library
Total Pages : 268
Release :
ISBN-10 : 1432905651
ISBN-13 : 9781432905651
Rating : 4/5 (651 Downloads)

Book Synopsis The Cook's Encyclopedia of Chocolate by : Christine McFadden

Download or read book The Cook's Encyclopedia of Chocolate written by Christine McFadden and published by Heinemann-Raintree Library. This book was released on with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:


The Cook's Encyclopedia of Chocolate Related Books

The Cook's Encyclopedia of Chocolate
Language: en
Pages: 268
Authors: Christine McFadden
Categories:
Type: BOOK - Published: - Publisher: Heinemann-Raintree Library

DOWNLOAD EBOOK

Encyclopedia of Chocolate
Language: en
Pages: 0
Authors: Ecole Grand Chocolat Valrhona
Categories: Cooking
Type: BOOK - Published: 2018-09-04 - Publisher: Rizzoli Publications

DOWNLOAD EBOOK

The Valrhona cooking school presents everything the amateur or professional baker needs to learn about cooking with chocolate. One hundred fundamental technique
Cooking with Chocolate
Language: en
Pages: 0
Authors: Avner Laskin
Categories: Chocolate desserts
Type: BOOK - Published: 2007 - Publisher: Gramercy

DOWNLOAD EBOOK

The possibilities of chocolate as an ingredient are endless. Not just for dessert, it can be used to season meat and poultry, as well as sweetened and served in
Cooking with Chocolate
Language: en
Pages: 418
Authors: Frederic Bau
Categories: Cooking
Type: BOOK - Published: 2011-10-18 - Publisher: Rizzoli Publications

DOWNLOAD EBOOK

This comprehensive, illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school i
The Great Book of Chocolate
Language: en
Pages: 178
Authors: David Lebovitz
Categories: Cooking
Type: BOOK - Published: 2004-04-15 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovit