Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales
| Author | : Annette Yates |
| Publisher | : Lorenz Books |
| Total Pages | : 512 |
| Release | : 2017-12-31 |
| ISBN-10 | : 0754834220 |
| ISBN-13 | : 9780754834229 |
| Rating | : 4/5 (229 Downloads) |
Book Synopsis Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales by : Annette Yates
Download or read book Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales written by Annette Yates and published by Lorenz Books. This book was released on 2017-12-31 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are all the best-loved dishes: Lancashire Hotpot, Cornish Pasties, Bara Brith - and lesser-known delights.
