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Language: en
Pages: 145
Pages: 145
Type: BOOK - Published: 2013-09-26 - Publisher: Oxford University Press
A brief examination of the history and science of food chronicles four great transitions including those of cooking, agriculture, processing and preservation to
Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2014-06-26 - Publisher: OUP Oxford
Nutrition is a topic of wide interest and importance. In spite of growing understanding of the underlying biochemistry, and health campaigns such as 'five-a-day
Language: en
Pages: 129
Pages: 129
Type: BOOK - Published: 2014 - Publisher: Oxford University Press, USA
There is much conflicting information about diet and health; with issues such as obesity and food allergies increasing worldwide despite healthy eating campaign
Language: en
Pages: 145
Pages: 145
Type: BOOK - Published: 2010-10-21 - Publisher: Oxford University Press
When Martin Luther posted his Ninety-Five Theses (reputedly nailed to the door of the Castle Church in Wittenberg), he unwittingly launch a movement that would
Language: en
Pages: 161
Pages: 161
Type: BOOK - Published: 2013-03-28 - Publisher: Oxford University Press
From the schools of ancient times to the present day, Gary Thomas looks at how and why education evolved as it has. By exploring some of the big questions, he e