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Nutrition
Language: en
Pages: 129
Authors: David A. Bender
Categories: Health & Fitness
Type: BOOK - Published: 2014 - Publisher: Oxford University Press, USA

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There is much conflicting information about diet and health; with issues such as obesity and food allergies increasing worldwide despite healthy eating campaign
Food: A Very Short Introduction
Language: en
Pages: 145
Authors: John Krebs
Categories: Nature
Type: BOOK - Published: 2013-09-26 - Publisher: Oxford University Press

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A brief examination of the history and science of food chronicles four great transitions including those of cooking, agriculture, processing and preservation to
Introduction to Human Nutrition
Language: en
Pages: 1013
Authors: Michael J. Gibney
Categories: Medical
Type: BOOK - Published: 2013-03-14 - Publisher: John Wiley & Sons

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In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated
Nutrition: A Very Short Introduction
Language: en
Pages: 144
Authors: David Bender
Categories: Health & Fitness
Type: BOOK - Published: 2014-06-26 - Publisher: OUP Oxford

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Nutrition is a topic of wide interest and importance. In spite of growing understanding of the underlying biochemistry, and health campaigns such as 'five-a-day
Terrorism
Language: en
Pages: 185
Authors: Charles Townshend
Categories: Electronic books
Type: BOOK - Published: 2018 - Publisher: Oxford University Press

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"Is terrorism crime or war? Can there be a 'war against terrorism'? In this fully updated edition, Charles Townshend unravels the questions at the heart of the