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Language: en
Pages: 129
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Type: BOOK - Published: 2014 - Publisher: Oxford University Press, USA
There is much conflicting information about diet and health; with issues such as obesity and food allergies increasing worldwide despite healthy eating campaign
Language: en
Pages: 145
Pages: 145
Type: BOOK - Published: 2013-09-26 - Publisher: Oxford University Press
A brief examination of the history and science of food chronicles four great transitions including those of cooking, agriculture, processing and preservation to
Language: en
Pages: 1013
Pages: 1013
Type: BOOK - Published: 2013-03-14 - Publisher: John Wiley & Sons
In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated
Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2014-06-26 - Publisher: OUP Oxford
Nutrition is a topic of wide interest and importance. In spite of growing understanding of the underlying biochemistry, and health campaigns such as 'five-a-day
Language: en
Pages: 185
Pages: 185
Type: BOOK - Published: 2018 - Publisher: Oxford University Press
"Is terrorism crime or war? Can there be a 'war against terrorism'? In this fully updated edition, Charles Townshend unravels the questions at the heart of the